Ingredients and Weight:
- Turkey Breast: 5 pounds (about 2.27 kg)
- Onion: 1 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Garlic: 4 cloves, minced
- Chicken broth: 2 cups
- Dressing ingredients (bread cubes, chopped herbs, melted butter, etc.) as per your preference
Preparation Time:
- Preparation: 30 minutes
- Cooking: 6-8 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the turkey breast.
- Top with chopped onions, carrots, celery, and garlic.
- Pour chicken broth around the turkey.
- Cover and cook on low heat for 6-8 hours.
- Prepare the dressing of your choice (e.g., bread cubes, herbs, melted butter) while the turkey is cooking.
- When the turkey is cooked, shred the meat and mix with the dressing.
- Serve with your favorite side dishes.
Nutritional Information:
(Based on provided ingredients and standard calculations)
Calories: Approximately 400-500 per serving (depending on the amount of dressing)
Fat: 15-20g
Carbohydrates: 20-30g (from the bread dressing)
Protein: 40-50g
Dish Characteristics:
- Slow-cooked, resulting in juicy and flavorful meat.
- Easy to customize with different dressings and side dishes.
- Perfect for colder weather or family gatherings.
User Comments:
- "This dish was so tender and juicy! The slow cooker did its job perfectly."
- "I added a few more herbs to the dressing and it was a hit with my family."
- "Great dish for a Sunday dinner with family."
Special Precautions and Tips:
- Ensure the slow cooker is clean and free of any residue to prevent flavors from mixing.
- Check on the turkey periodically to ensure it is not cooking too fast or too slow based on your slow cooker's heat setting. Adjust if necessary.
- Adjust the seasoning and flavorings in the dressing according to your preference or family's taste.
