Slow Cooker Turkey Posole

Ingredients and Weight: * 1 (5-6 pounds) turkey breast, bone-in, skin-on * 1 large onion, chopped * 2 carrots, peeled and chopped * 2 celery stalks, chopped * 4 garlic cloves, minced * 2 (15 ounce) cans hominy * 1 (15 ounce) can black beans, rinsed and drained * 4 cups chicken broth * 1 teaspoon ground cumin * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper

Preparation Time: 20 minutes

Cooking Time: 8-10 hours on low

Difficulty Level: 1 (Simple)

Preparation Method Steps: 1. Place the turkey breast, onion, carrots, celery, and garlic in a large slow cooker. 2. Add the hominy, black beans, chicken broth, cumin, oregano, salt, and black pepper. 3. Cover and cook on low for 8-10 hours. 4. Remove the turkey and shred the meat. 5. Return the turkey to the slow cooker and stir.

Nutritional Information: * Calories: 250 * Fat: 10g * Protein: 20g * Carbohydrates: 25g * Fiber: 5g

Dish Characteristics: * Savory and flavorful * Hearty and filling * Perfect for a cold winter day

User Comments:

• "This posole was amazing! The turkey added a great flavor to the soup."
• "I loved the addition of the black beans. It gave the posole a nice texture."
• "This recipe is so easy to make and it's always a hit with my family."

Special Precautions and Tips:

• Make sure to remove the skin from the turkey breast before cooking.
• If you don't have time to shred the turkey, you can simply remove it from the slow cooker and cut it into bite-sized pieces.
• You can adjust the seasonings in the recipe to your taste. For example, if you like spicy food, you can add more cumin or cayenne pepper.