Slow Cooker Turkey Sausage Meatballs

Ingredients and Weight:

• 2 pounds ground turkey sausage
• 1 cup diced onion
• 1 cup diced bell pepper (red or green)
• 1 cup Panko breadcrumbs
• 1 egg, beaten
• 2 tablespoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups low-sodium chicken broth or stock

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 4-6 hours in a slow cooker

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine all ingredients except the chicken broth or stock. Mix well by hand until thoroughly combined.
2. Roll the mixture into small meatballs, about 1-inch in size.
3. Pour the chicken broth or stock into a slow cooker.
4. Arrange the meatballs in the slow cooker, ensuring they are submerged in the liquid.
5. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through and the sauce is flavorful.
6. Serve with your choice of side dish or pasta.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 350 calories per serving (based on 8 servings)
• Fat: 20g
• Carbohydrates: 18g
• Protein: 25g

Dish Characteristics:

• The meatballs are tender and juicy due to the slow cooking process.
• The flavor is a perfect blend of Italian seasoning and the sausage flavor.
• It's a great dish for colder weather as it provides warmth and comfort food.

User Comments:

1. "These meatballs were so tender and flavorful! The slow cooking method made them super juicy." - John Doe
2. "This is a great dish for a family meal or even a party. Everyone loved the meatballs!" - Jane Smith
3. "I added some extra vegetables like carrots and celery for more flavor and texture. It was delicious!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use ground turkey sausage that is fresh and of good quality to ensure the best flavor and texture.
• Adjust the seasoning according to your preference. You can add more Italian seasoning or adjust the salt if needed.
• If you want to add more vegetables, feel free to do so! This will add more flavor and nutrition to the dish.