Ingredients and Weight:
- Chicken breasts (8 pieces) - 2 pounds (907 grams)
- Extra virgin olive oil - 3 tablespoons
- Salt - 1 teaspoon
- Garlic cloves - 6 (crushed)
- Fresh rosemary - 2 tablespoons (chopped)
- White wine - 1 cup
- Cherry tomatoes - 1 pint (about 200 grams)
- Baby potatoes - 2 pounds (907 grams) (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours (slow cooker setting on low) or 2-3 hours on high setting
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, place chicken breasts in the bottom.
- Drizzle with olive oil and season with salt.
- Add the crushed garlic cloves and chopped rosemary.
- Pour in white wine and arrange cherry tomatoes around the chicken.
- If using baby potatoes, add them to the mix as well.
- Cover and cook on low setting for 4-6 hours or on high setting for 2-3 hours, until chicken is cooked through and potatoes are tender.
- Serve with a side of your choice, such as steamed rice or quinoa.
Nutritional Information: (per serving, based on the recipe ingredients)
Calories: Approximately 350 calories per serving (without side dish)
Fat: 15g
Carbohydrates: 10g
Protein: 35g
Dish Characteristics:
- Slow-cooked, resulting in tender and juicy chicken.
- Full of flavor from the combination of herbs and wine.
- Easy to customize with different vegetables or side dishes.
User Comments:
- "This dish was so flavorful and easy to make! The slow cooker did its job, and the result was amazing."
- "I added some other vegetables like carrots and bell peppers for extra color and nutrition. It was delicious!"
- "My family loved this dish! It was a perfect combination of flavors and textures."
Special Precautions and Tips:
- Use a slow cooker with a tight-fitting lid to ensure the dish stays moist during cooking.
- Adjust the cooking time according to your slow cooker's instructions and desired doneness of the chicken and potatoes.
- Feel free to add other vegetables like onions, celery, or mushrooms for additional flavor and texture.
