Slow Cooker Venison Stroganoff Meal for 8

Ingredients and Weight:

• 2 lbs venison stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup flour
• 1/2 cup dry red wine
• 2 cups beef broth
• 1 cup sour cream
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the venison over medium heat.
2. Remove the venison from the skillet and place it in a slow cooker.
3. Add the onion and garlic to the skillet and cook until softened.
4. Sprinkle the flour over the vegetables and cook for 1 minute.
5. Gradually whisk in the red wine and beef broth until smooth. Bring to a boil and cook for 1 minute.
6. Pour the sauce over the venison in the slow cooker.
7. Cover and cook on low for 6-8 hours, or until the venison is tender.
8. Stir in the sour cream and parsley and cook for 10 minutes more.
9. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 400
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Rich and flavorful
• Tender venison
• Creamy sauce
• Perfect for a cold evening meal

User Comments:

• "This stroganoff was absolutely delicious! The venison was so tender and the sauce was rich and creamy. I highly recommend this recipe!"
• "I made this for a dinner party and everyone loved it. It was easy to prepare and the results were amazing!"
• "This is my new favorite slow cooker recipe. It's perfect for a busy weeknight and it's always a crowd-pleaser."

Special Precautions and Tips:

• Venison can be a gamey meat, so be sure to trim off any excess fat or sinew.
• If you don't have dry red wine, you can use beef broth instead.
• Serve over egg noodles, rice, or mashed potatoes.