Ingredients and Weight:
- Chicken: 8 pieces (whole chicken, about 3-4 pounds each)
- Slow-drunk cooking sauce (consisting of soy sauce, honey, red wine vinegar, fresh herbs, and spices): 1 bottle (12oz)
- Fresh rosemary: 2 tablespoons
- Fresh thyme: 1 tablespoon
- Black pepper: 1 teaspoon
- Salt: 1 teaspoon
- Vegetable oil: 2 tablespoons for basting
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3-4 hours
- Total Time: 3-4 hours 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Prepare the chicken by removing any excess fat and rinsing with water. Dry the chicken with paper towels.
- In a bowl, mix the slow-drunk cooking sauce, rosemary, thyme, black pepper, and salt.
- Rub the chicken with vegetable oil and place in a baking dish.
- Pour the slow-drunk cooking sauce over the chicken, ensuring it is evenly distributed.
- Cover the baking dish with aluminum foil and roast for 2 hours.
- Remove the foil and baste the chicken with the sauce. Roast for another hour or until the chicken is golden brown and cooked through.
- Let the chicken rest for 10-15 minutes before serving.
Nutritional Information: (Per serving, assuming 8 equal parts)
- Calories: Approx. 400-500 calories per serving (depending on the size of the chicken)
- Fat: 20-30g
- Carbohydrates: 10g
- Protein: 30-40g
Dish Characteristics:
- The dish exhibits a balance of sweet and savory flavors from the slow-drunk cooking sauce.
- The chicken is tender and juicy, with a crispy exterior due to the long roasting process.
- The dish is served hot, making it a comforting meal for colder weather.
User Comments:
- "The flavor of this dish was amazing! The slow-drunk cooking sauce created a unique and delicious taste."
- "The chicken was so tender and juicy, definitely worth the long cooking time."
- "This dish was a hit at my dinner party! The combination of flavors was perfect."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste preferences.
- Basting the chicken during roasting helps create a more flavorful and crispy exterior.
- For best results, use a high-quality slow-drunk cooking sauce from a reputable brand.
