Ingredients and Weight: - 1 leg of lamb (5-6 pounds) - 2 tablespoons olive oil - 1 tablespoon dried rosemary - 1 tablespoon dried thyme - 1 tablespoon garlic powder - 1 tablespoon salt - ½ teaspoon black pepper - 2 cups chicken broth
Preparation Time: - 15 minutes
Cooking Time: - 4-5 hours
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper. 3. Rub the spice mixture all over the leg of lamb. 4. Place the leg of lamb in a roasting pan and add the chicken broth. 5. Roast the lamb for 4-5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare. 6. Let the lamb rest for 15 minutes before carving.
Nutritional Information:
Dish Characteristics: - Tender and juicy - Flavorful and aromatic - Perfect for special occasions
User Comments: - "This was the best leg of lamb I've ever had! It was so tender and the flavor was amazing." - "I loved the crispy skin and the moist, flavorful meat." - "I highly recommend this dish. It's easy to make and it's sure to impress your guests."
Special Precautions and Tips: - To ensure even cooking, make sure the leg of lamb is at room temperature before roasting. - Use a meat thermometer to check the internal temperature of the lamb. - Let the lamb rest before carving to allow the juices to redistribute.