Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup chopped walnuts or pecans
- 1 cup dried fruits (such as cranberries, apricots, or cherries)
- 1 cup chopped cookies (e.g., chocolate chip cookies or oatmeal cookies)
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the chopped walnuts, dried fruits, and chopped cookies into the batter and mix well.
- Pour the batter into a greased baking pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving)
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- This dish combines the flavors of cookies and fruitcakes, making it a unique and tasty dessert.
- The use of common ingredients from supermarkets makes it easy to prepare.
- The dish has a rich and dense texture, with a combination of sweet and savory flavors.
User Comments:
- "This was an excellent combination of flavors! The cookie and fruitcake ingredients worked together perfectly."
- "I was skeptical at first, but this dish exceeded my expectations. It was delicious!"
- "This dessert is perfect for those who enjoy both cookie and fruitcake flavors."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of dried fruits and cookies according to personal preference.
- Check the center of the cake with a toothpick to ensure it is fully cooked before removing from the oven.
