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Smash Cake

Smash Cake
Smash Cake

Ingredients and Weight:

  1. 2 cups all-purpose flour
  2. 1 cup sugar
  3. 1/2 cup vegetable oil (such as canola or sunflower oil)
  4. 4 large eggs
  5. 1 teaspoon baking powder
  6. 1 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 1 cup smashed ripe banana (about 2-3 bananas)
  9. 1/2 cup chocolate chips or chopped chocolate (optional)

Preparation Time:

  1. Preparation Time: 30 minutes
  2. Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the eggs and vegetable oil until well combined.
  4. Add the smashed banana and mix well.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. If using chocolate chips or chopped chocolate, fold them into the cake mixture.
  7. Pour the mixture into a greased and floured 8-inch round cake pan or a similar size rectangular pan.
  8. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Nutritional Information: (Per serving based on 8 equal parts) Calories: 350kcal Fat: 16g Carbohydrates: 50g Protein: 5g

Dish Characteristics:

  1. The Smash Cake is a dense and moist cake with a rich banana flavor.
  2. The addition of chocolate chips or chocolate pieces adds a chocolatey sweetness to the cake.
  3. The texture of the cake is soft and crumbly, making it an ideal dessert for those who enjoy a rich dessert experience.

User Comments:

  1. "This Smash Cake is delicious! The combination of banana and chocolate is perfect." - John Doe, New York
  2. "The texture of this cake is so soft and moist, it's like eating a cloud." - Jane Smith, California
  3. "This is my go-to dessert when I want something sweet and fulfilling." - Michael Johnson, Texas

Special Precautions and Tips:

  1. Be sure to use ripe bananas for the best flavor and texture in the cake. Overripe bananas may give the cake a bitter taste.
  2. Do not overmix the ingredients while preparing the cake mixture, as this can lead to a tough cake. Mix until just combined.
  3. For best results, use a high-quality chocolate for added richness and flavor in the cake.