Smithfield Holiday Ham for 8

Ingredients and Weight:

• 10-12 pound Smithfield ham
• 1 cup brown sugar
• 1 cup maple syrup
• 1/2 cup Dijon mustard
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 325 degrees Fahrenheit.
2. Remove ham from packaging and place in a roasting pan.
3. In a small bowl, whisk together brown sugar, maple syrup, Dijon mustard, orange juice, pineapple juice, cloves, cinnamon, and nutmeg.
4. Pour glaze over ham, covering all sides.
5. Roast for 2-3 hours, or until ham reaches an internal temperature of 145 degrees Fahrenheit.
6. Let ham rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per serving
• Protein: 20 grams per serving
• Carbohydrates: 25 grams per serving
• Fat: 10 grams per serving

Dish Characteristics:

• Sweet and savory flavor
• Tender and juicy texture
• Festive holiday presentation

User Comments:

• "This ham was a hit at our family Christmas dinner."
• "The glaze was so delicious, I could have licked the plate."
• "The ham was perfectly cooked, and it was so easy to make."
• "I will definitely be making this again next year."
• "My guests raved about how good this ham was."

Special Precautions and Tips:

• Handle raw ham with care to avoid cross-contamination.
• Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature.
• Let the ham rest before slicing to allow the juices to redistribute.
• Serve with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.