Smoked Baby Back Ribs

Ingredients and Weight:

• Baby Back Ribs: 5 lbs
• Brown Sugar: 1 cup
• BBQ Rub: 1/2 cup
• Apple Cider Vinegar: 1/4 cup
• Worcestershire Sauce: 1/4 cup
• Honey: 1/4 cup
• Garlic Powder: 2 teaspoons
• Onion Powder: 2 teaspoons
• Smoked Paprika: 2 teaspoons
• Black Pepper: 1 teaspoon

Preparation Time: 20 minutes

Cooking Time: 4-6 hours

Difficulty Level: 2 (Intermediate)

Preparation Method Steps:

1. Remove ribs from packaging and trim excess fat.
2. In a small bowl, combine brown sugar, BBQ rub, garlic powder, onion powder, smoked paprika, and black pepper.
3. Rub the mixture generously over the ribs on all sides.
4. Place ribs in a shallow baking dish and pour over apple cider vinegar and Worcestershire sauce.
5. Cover with plastic wrap and refrigerate for at least 1 hour, or up to overnight (longer marinating time will enhance flavor).
6. Preheat smoker or grill to 225-250°F (107-121°C).
7. Add wood chips for smoking (hickory, applewood, or oak).
8. Place the ribs on the smoker or grill and smoke for 4-6 hours, or until the internal temperature reaches 195-200°F (91-93°C).
9. In a small saucepan, heat honey and brush it over the ribs during the last hour of cooking.
10. Remove ribs from smoker or grill and let rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 (per serving)
• Protein: 25g
• Carbohydrates: 26g
• Fat: 17g (6g saturated)
• Sodium: 450mg

Dish Characteristics:

• Tender and juicy with a rich smoky flavor
• Sweet and savory with a hint of tanginess
• Ideal for gatherings and special occasions
• Pairs well with sides like roasted potatoes, coleslaw, or corn on the cob

User Comments:

• "These ribs were absolutely delicious! The smoky flavor was incredible."
• "I loved the combination of sweet and savory flavors."
• "The ribs were fall-off-the-bone tender and cooked to perfection."
• "This recipe is a keeper! I'll definitely be making these ribs again."
• "The marinade made all the difference, giving the ribs so much flavor."

Special Precautions and Tips:

• Use a quality BBQ rub to enhance the flavor.
• Don't overcook the ribs, as they will become dry and tough.
• Use a meat thermometer to ensure the ribs reach the desired internal temperature.
• If you don't have a smoker, you can roast the ribs in a 300°F (149°C) oven for 2-3 hours.
• Serve the ribs warm with your favorite sides and dipping sauces.