Smoked Back Bacon

Ingredients and Weight:

• Smoked back bacon (1 pound)
• Coarse ground black pepper (1 teaspoon)
• Paprika (1 teaspoon)
• Brown sugar (2 tablespoons)
• Maple syrup (1 tablespoon)

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Line a sheet pan with parchment paper.
3. Cut bacon into 1-inch thick slices.
4. In a small bowl, combine black pepper, paprika, brown sugar, and maple syrup.
5. Season bacon slices generously with the spice mixture.
6. Arrange bacon slices on the prepared sheet pan.
7. Bake for 15-20 minutes, or until bacon is cooked through and crispy.

Nutritional Information:

• Calories: 350 per 2-slice serving
• Fat: 25 grams
• Protein: 20 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Smoky, savory, and sweet
• Crispy on the outside, tender on the inside
• Perfect as a breakfast item, side dish, or topping

User Comments:

• "This bacon was absolutely delicious! The perfect balance of smokiness and sweetness."
• "Crispy and flavorful. I can't get enough of this!"
• "My family loves this bacon. It's so easy to make and tastes like it came from a fancy restaurant."

Special Precautions and Tips:

• Use a good quality smoked back bacon for the best flavor.
• Don't overcook the bacon, or it will become dry and chewy.
• If you don't have parchment paper, you can grease the sheet pan.
• Serve the bacon with your favorite sides, such as eggs, pancakes, or toast.