Ingredients and Weight:
- Chicken Breasts: 8 pieces (about 2 pounds)
- Applewood Smoked Salt: 2 tablespoons
- Fresh Rosemary: 1 tablespoon (chopped)
- Fresh Thyme: 1 tablespoon (chopped)
- Butter: 4 tablespoons (softened)
- Extra Virgin Olive Oil: 3 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total Time: 65 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a small bowl, combine the smoked salt, rosemary, and thyme. Mix well.
- Rub the chicken breasts with the softened butter on both sides.
- Place the chicken in a baking dish and sprinkle the salt-herb mixture evenly over the chicken.
- Drizzle the extra virgin olive oil over the chicken.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15 minutes until the chicken is golden and cooked through.
- Serve immediately with your favorite side dish.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 350 per serving
- Fat: 16g
- Carbohydrates: 0g
- Protein: 40g
Dish Characteristics:
- The combination of smoked salt and herbs gives this dish a unique flavor that is both savory and slightly sweet.
- The chicken is tender and juicy, with a crispy, golden exterior.
- This dish pairs well with a variety of side dishes, from vegetables to potatoes.
User Comments:
- "The smoked salt gave this dish an amazing flavor. It was delicious!" - John Doe
- "I love the combination of rosemary and thyme with the chicken. This dish was a hit at my dinner party." - Jane Smith
- "The chicken was so juicy and tender. The olive oil added a nice touch." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh herbs for the best flavor. If using dried herbs, reduce the amount by half.
- Adjust the amount of smoked salt according to your preference for saltiness.
- This dish pairs well with a variety of beverages, especially red wine or a full-bodied white wine like Chardonnay.