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Smoked Chicken Breasts

Smoked Chicken Breasts

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a small bowl, combine the smoked salt, rosemary, and thyme. Mix well.
  3. Rub the chicken breasts with the softened butter on both sides.
  4. Place the chicken in a baking dish and sprinkle the salt-herb mixture evenly over the chicken.
  5. Drizzle the extra virgin olive oil over the chicken.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and continue baking for another 15 minutes until the chicken is golden and cooked through.
  8. Serve immediately with your favorite side dish.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "The smoked salt gave this dish an amazing flavor. It was delicious!" - John Doe
  2. "I love the combination of rosemary and thyme with the chicken. This dish was a hit at my dinner party." - Jane Smith
  3. "The chicken was so juicy and tender. The olive oil added a nice touch." - Michael Johnson

Special Precautions and Tips: