Smoked Corn on the Cob with Bourbon Butter

Ingredients and Weight:

• 8 ears fresh corn on the cob (about 3 pounds)
• 1 cup (2 sticks) unsalted butter, softened
• 1/4 cup bourbon whiskey
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. Husk the corn and remove the silk. Rinse and pat dry.
2. In a small bowl, whisk together the softened butter, bourbon, honey, smoked paprika, salt, and pepper.
3. Brush the corn cobs generously with the bourbon butter mixture.
4. Preheat a grill or grill pan over medium heat.
5. Grill the corn cobs for 15-20 minutes, turning occasionally, or until tender and slightly charred.

Nutritional Information:

Per serving (1 ear):

• Calories: 200
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 140mg
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Smoky and savory flavor
• Sweet and tangy notes from the honey and bourbon
• Perfectly charred and tender corn kernels
• Perfect appetizer or snack for any occasion

User Comments:

• "This corn on the cob is absolutely delicious! The bourbon butter is a perfect complement."
• "This recipe is easy to follow and the corn is so flavorful. I will definitely be making it again."
• "The smoked paprika gives this dish a unique and delicious twist."
• "This corn is a hit at every party I bring it to."
• "The corn is so tender and juicy, I could eat it all by itself."

Special Precautions and Tips:

• To make the corn even smokier, soak it in water for several hours before grilling.
• If you don't have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes.
• Be careful not to overcook the corn, as it will become tough.