Smoked Corned Beef Sandwiches with Coleslaw

Ingredients and Weight:

• 8 oz Smoked Corned Beef
• 8 Sandwich Buns
• 1 cup Coleslaw Mix (cabbage, carrot, and dressing)
• 1/2 cup Mayonnaise
• 1 tbsp Garlic powder
• 1/2 tbsp Black pepper
• Salt and sugar to taste (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, mix the coleslaw mix with mayonnaise, garlic powder, black pepper, salt, and sugar until well combined. Set aside.
3. Slice the smoked corned beef into thin pieces.
4. Place the corned beef slices on a baking sheet and bake for about 10 minutes or until heated through.
5. Meanwhile, split the sandwich buns in half and place a slice of corned beef on each bottom half.
6. Top the corned beef with a spoonful of coleslaw.
7. Serve immediately with a side of extra coleslaw, if desired.

Nutritional Information: (Per sandwich): Calories: Approx. 300, Fat: 18g, Carbohydrates: 25g, Protein: 15g

Dish Characteristics:

• Combination of traditional American flavors with a smoky corned beef and fresh coleslaw.
• The dish is hearty and filling, perfect for a meal.
• The coleslaw adds a refreshing contrast to the rich corned beef.

User Comments:

1. "The combination of smoky corned beef and fresh coleslaw was outstanding!" - John Smith
2. "A classic American dish with a touch of originality, loved it!" - Emily Johnson
3. "Great flavors, the coleslaw was a perfect pairing with the corned beef." - David Brown

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning of the coleslaw according to your preference.
• If you prefer your corned beef less salty, rinse it before baking to remove excess saltiness.