Ingredients and Weight:
- 1 lb (454 g) of smoked fish (salmon or trout)
- 1 cup (237 ml) of sour cream
- 1/2 cup (118 ml) of mayonnaise
- 1/4 cup (60 ml) of chopped fresh chives
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of salt (adjust according to taste)
- 1/2 teaspoon of pepper (adjust according to taste)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine all the ingredients together.
- Mix well using a spoon or mixer until all the ingredients are thoroughly combined.
- Chill the dip in the refrigerator for at least 30 minutes before serving. This will allow the flavors to blend.
- Serve with fresh vegetables or crackers.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: 360 kcal (per serving, assuming 8 servings total)
- Fat: 28g
- Carbohydrates: 6g
- Protein: 20g
Dish Characteristics:
- This dip is a combination of smoky fish, creamy sour cream, and mayonnaise, resulting in a rich and creamy flavor.
- The chives add a fresh herbaceous note, while the lemon juice brightens the flavor.
- It's perfect as a party dip or as a complement to a meal with crackers or fresh vegetables.
User Comments:
- "This dip was amazing! The combination of flavors was spot on." - John Doe
- "I love how creamy and rich this dip is. It's perfect for a party." - Jane Smith
- "The smoky fish flavor really stood out in this dip. It was a hit at my party!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you can't find smoked fish in your local supermarket, you can find it online or in specialty stores.
- This dip is best served cold, so make sure to chill it in the refrigerator for at least 30 minutes before serving.
