Ingredients and Weight:
- Smoked Salmon: 200 grams
- Butter: 50 grams
- Garlic: 3 cloves, crushed
- Heavy Cream: 500 ml
- Cheese: 200 grams (cheddar or parmesan)
- Salt and Pepper: to taste
- Fresh Parsley: for garnishing
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the crushed garlic and cook for a minute until fragrant.
- Pour in the heavy cream and bring to a boil.
- Once the cream starts boiling, reduce the heat to low and let it simmer for 5 minutes.
- Add the cheese and stir continuously until the cheese is completely melted and the sauce is smooth.
- Season with salt and pepper according to taste.
- Add the smoked salmon pieces and mix gently into the sauce.
- Garnish with fresh parsley.
- Serve immediately with your choice of pasta or other dishes.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 600 calories per serving (assuming a serving size of 200 ml)
- Fat: 45g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Rich and creamy Alfredo sauce with a smoky salmon flavor.
- A perfect blend of seafood and traditional Italian flavors.
- Can be paired with various dishes like pasta, chicken, or vegetables.
User Comments:
- "The smoky salmon flavor in the Alfredo sauce was a great surprise! The dish was very rich and creamy, loved it!"
- "I added some chopped cooked shrimp to this dish, it made it even more delicious."
- "The garlic flavor was a bit too strong for me, next time I'll use less."
Special Precautions and Tips:
- Be sure to use good quality smoked salmon for the best flavor.
- Adjust the seasoning according to your taste.
- If you want to add more protein, you can add cooked shrimp or chicken into the sauce.
- For a more vegetarian option, you can skip the salmon and add some cooked vegetables like spinach or mushrooms instead.
