Ingredients and Weight:
- 8 oz. dried pasta (such as spaghetti or fettuccine)
- 4 oz. smoked salmon, broken into pieces
- 1 cup fresh basil leaves
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 cloves garlic, crushed
- Salt and pepper to taste
- 1/2 cup cooked vegetables of choice (such as bell peppers, asparagus, or peas)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Bring a pot of water to a boil and cook the pasta according to package instructions.
- In a blender or food processor, combine the basil, parmesan, lemon juice, garlic, and olive oil. Blend until smooth and set aside.
- In a separate pan, heat up the cooked vegetables. Add the smoked salmon pieces and heat through.
- When the pasta is cooked, drain it and return to the pot. Add the pesto mixture and toss to combine.
- Add the heated vegetables and salmon to the pasta and mix well. Season with salt and pepper as needed.
- Serve immediately in bowls or plates.
Nutritional Information:
- Calories: Approx. 450 per serving (based on ingredients listed)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 20g
(Note: The exact nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Unique combination of flavors with the smoky salmon and creamy pesto.
- Rich in texture with the combination of pasta, vegetables, and salmon.
- A perfect blend of seafood and traditional Italian flavors.
User Comments:
- "The smoky salmon added a unique dimension to the traditional pesto pasta."
- "This dish was a hit with my family, especially the combination of flavors."
- "The pesto was creamy and paired perfectly with the smoked salmon."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to taste.
- If you prefer a less creamy pesto, reduce the parmesan cheese.
- For a vegetarian option, omit the salmon and increase the vegetable content.
