Smoked Salmon Spread

Ingredients and Weight:

• 1 lb (454g) smoked salmon
• 1 cup (128g) cream cheese
• 1/2 cup (60g) chopped green onions
• 1/4 cup (60ml) lemon juice
• 2 tbsp (30ml) chopped fresh dill or 1 tbsp dried dill
• 1 tsp (5ml) salt
• 1/2 tsp (2ml) pepper

Preparation Time: 20 minutes

Cooking Time: 30 minutes (excluding preparation time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine all ingredients and mix well.
2. Spread the mixture into a baking dish or serving dish.
3. Place in a preheated oven at 350°F (177°C) for 20-30 minutes or until the top is lightly browned and bubbling.
4. Remove from the oven and let cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 300 calories per serving (assuming 8 servings)
• Fat: 20g
• Carbohydrates: 10g
• Protein: 20g

Dish Characteristics:

• Smoked salmon spread is a rich and creamy dish that combines the flavor of smoky salmon with the smoothness of cream cheese.
• The dish has a robust, yet mild flavor that is appealing to Americans.
• It's perfect as a spread for crackers, bread, or as a dip for vegetables.

User Comments:

1. "This spread was amazing! The combination of flavors was spot on and it was so easy to make." - John Doe
2. "I love the smoky flavor of the salmon combined with the cream cheese. This will be a regular dish at our gatherings." - Jane Smith
3. "A great dish for a party! Everyone loved the rich flavor and the presentation was impressive." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• If you want a more intense smoky flavor, you can use a higher quality smoked salmon.
• This dish can be served warm or cold, depending on your preference.