Smoked Salmon Sushi Roll

Ingredients and Weight:

• 1 cup sushi rice
• 1.5 cups water
• 1/4 cup rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 pound smoked salmon, thinly sliced
• 1/2 avocado, sliced
• 1/2 cucumber, sliced
• 1/4 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1 tsp lemon juice
• 1 tbsp thinly sliced green onions
• 1 tbsp sesame seeds
• 1 sheet nori seaweed

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. Cook the sushi rice: Rinse the sushi rice thoroughly under cold water until the water runs clear. Cook the rice in a rice cooker or saucepan according to package instructions.
2. Prepare the sushi vinegar: In a small bowl, whisk together the rice vinegar, sugar, and salt.
3. Season the sushi rice: Once the rice is cooked and slightly cooled, pour the sushi vinegar mixture over it and toss gently to combine.
4. Prepare the filling: In a separate bowl, combine the cream cheese, mayonnaise, and lemon juice. Spread the mixture evenly over the nori seaweed.
5. Arrange the toppings: Layer the smoked salmon, avocado, and cucumber slices on top of the cream cheese mixture. Sprinkle with green onions and sesame seeds.
6. Roll the sushi: Carefully roll up the nori from the bottom towards the top, pressing firmly to seal. Use a sharp knife to slice the roll into 8 equal pieces.

Nutritional Information:

• Calories: 250 per piece
• Fat: 10 grams
• Protein: 20 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Classic Japanese sushi roll with an American twist
• Savory and creamy
• Fresh and healthy ingredients
• Suitable for parties and gatherings

User Comments:

• "This sushi roll was so delicious! The combination of smoked salmon and avocado was perfect, and the cream cheese mixture added a rich flavor."
• "I was pleasantly surprised at how easy this dish was to make. It's a great way to impress your guests without spending hours in the kitchen."
• "I love the freshness of the ingredients and the vibrant colors. It's a beautiful and tasty dish that I would definitely order again."

Special Precautions and Tips:

• Use high-quality sushi-grade smoked salmon for the best flavor.
• If you don't have a sushi mat, you can use a piece of plastic wrap to roll the sushi.
• Wet your knife slightly before slicing the sushi to prevent it from sticking.
• Serve the sushi with soy sauce, pickled ginger, and wasabi for dipping.