Smoked Salsa

Ingredients and Weight:

1. 2 pounds of fresh tomatoes, chopped
2. 1 bunch of cilantro, chopped (about 1/2 cup)
3. 1 small onion, chopped
4. 2 cloves of garlic, minced
5. 1 teaspoon of chipotle pepper in adobo sauce, minced
6. 1/4 cup of fresh lime juice
7. 1/4 cup of chopped smoked olives (or use hickory-smoked pepperoni, chopped)
8. Salt and pepper to taste
9. 1 tablespoon of extra virgin olive oil (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium bowl, combine the chopped tomatoes, cilaantro, onion, and garlic.
2. Blend the mixture using a handheld blender or transfer to a blender and pulse until chunky.
3. Add the chipotle pepper and lime juice and blend again.
4. Stir in the smoked olives or hickory-smoked pepperoni and season with salt and pepper.
5. Drizzle with olive oil, if using, and mix well.
6. Taste and adjust seasoning if necessary.
7. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 80-100 calories per serving (depending on the amount of oil used)
• Fat: 3-5g
• Carbohydrates: 10-15g
• Protein: 2-3g

Dish Characteristics:

• This dish has a unique smoky flavor from the smoked olives or hickory-smoked pepperoni.
• The combination of fresh tomatoes and lime juice creates a fresh and tangy taste that is typical of Mexican cuisine.
• The dish is versatile and can be used as a condiment for meats, seafood, or even as a spread for sandwiches or wraps.

User Comments:

1. "The smoky flavor was unexpected but definitely pleasant." - John Doe
2. "I used hickory-smoked pepperoni and it gave the salsa an interesting twist." - Jane Smith
3. "A great dish to serve with grilled meats or fish." - Michael Johnson

Special Precautions and Tips:

• Be sure to use ripe tomatoes for the best flavor and texture in the salsa.
• Adjust the seasoning according to personal taste preference.
• If you can't find hickory-smoked pepperoni, you can use regular pepperoni and smoke it yourself or use smoked olives for a similar effect.