Smoked Zucchini and Squash

Ingredients and Weight:

• 1 large zucchini (500g)
• 1 large yellow squash (500g)
• 1 cup hickory chips
• 1/4 cup olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 cup chopped fresh basil

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (easy to moderate)

Preparation Method Steps:

1. Preheat a smoker to 225°F (107°C).
2. Cut zucchini and squash lengthwise into thin slices.
3. In a large bowl, combine zucchini and squash slices with olive oil, salt, and pepper.
4. Place zucchini and squash slices on a baking sheet lined with parchment paper.
5. Soak hickory chips in water for 30 minutes.
6. Drain hickory chips and sprinkle them over the coals in the smoker.
7. Place the baking sheet in the smoker and smoke for 30-45 minutes, or until the vegetables are tender and slightly browned.
8. Remove from the smoker and garnish with basil.

Nutritional Information:

• Calories: 100
• Fat: 5g
• Carbohydrates: 15g
• Protein: 2g

Dish Characteristics:

• Smoky and aromatic flavor
• Tender and juicy texture
• Vibrant green and yellow colors

User Comments:

• "Absolutely delicious! The smokiness adds an extra layer of flavor."
• "I love the combination of zucchini and squash. It's so refreshing."
• "Perfect for a summer barbecue or potluck."
• "Easy to make and sure to impress your guests."

Special Precautions and Tips:

• Use a digital thermometer to ensure the smoker temperature is correct.
• Keep an eye on the vegetables during smoking to prevent burning.
• If you don't have a smoker, you can also roast the vegetables in the oven at 400°F (200°C) for 20-25 minutes.
• For a vegan option, use olive oil instead of butter.