Ingredients and Weight:
- 400g bacon, chopped into small pieces
- 800g fresh corn kernels (from about 4-5 ears)
- 3 red bell peppers, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp. smoked paprika
- 2 tbsp. garlic powder
- 1 tbsp. onion powder
- Salt and pepper to taste
- 2 tbsp. olive oil (for cooking)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, heat the olive oil and add the chopped bacon. Cook until the bacon is crispy and the fat has rendered.
- Add the fresh corn kernels and red bell pepper slices, and cook for 5 minutes.
- Pour in the chicken broth and heavy cream, and bring the mixture to a boil.
- Reduce the heat and add the smoked paprika, garlic powder, and onion powder. Simmer for 20-25 minutes or until the corn is tender.
- Season with salt and pepper as needed and serve hot.
Nutritional Information:
(Please note that these are estimated values based on the ingredients provided)
- Calories: Approximately 500 calories per serving (based on 8 people)
- Fat: 35g
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- The dish has a rich and smoky flavor from the bacon and smoked paprika.
- The combination of corn and bacon makes it both hearty and refreshing.
- The red bell peppers add a touch of color and a slightly spicy note to the stew.
User Comments:
- "The Smoky Bacon Corn Stew was a pleasant surprise! The combination of flavors was unique and delicious."
- "The stew was creamy and rich, with a great balance of flavors. The bacon added a nice crunch to the dish."
- "I loved the addition of red bell peppers, it gave the stew a slight kick."
Special Precautions and Tips:
- Use fresh corn kernels for best results. If fresh corn is not available, frozen corn kernels can be used as a substitute.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- The stew can be served as a main dish or as a side dish with grilled meat or poultry.
