Smoky Beef and Bacon Chili

Ingredients and Weight:

• Beef: 1kg (chopped into small cubes)
• Bacon: 200g (sliced)
• Onions: 2 (chopped)
• Red peppers: 4 (chopped)
• Green peppers: 3 (chopped)
• Tomatoes: 4 (chopped or pureed)
• Smoked paprika: 2 tbsp
• Chili powder: 1 tbsp
• Garlic: 4 cloves (minced)
• Cooking oil
• Salt and pepper
• Water or beef broth

Preparation Time:

• Preparation: 30 minutes
• Cooking: 90 minutes
• Total: 2 hours 30 minutes (includes prep and cooking time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, heat the cooking oil and add the minced garlic.
2. Once the garlic is fragrant, add the chopped onions and continue to cook until softened.
3. Add the beef cubes and cook until browned on all sides. Remove excess fat if necessary.
4. Add the bacon slices and cook for a few minutes until slightly crispy.
5. Pour in the chopped or pureed tomatoes and mix well.
6. Add the smoked paprika and chili powder, season with salt and pepper, and mix thoroughly.
7. Add water or beef broth to cover all the ingredients and bring to a boil.
8. Reduce heat to low and let it simmer for about an hour, or until the beef is tender and the sauce is thickened.
9. Add the chopped red and green peppers and cook for another 10 minutes. Adjust seasoning if necessary.
10. Serve hot with your choice of side dish, such as rice or cornbread.

Nutritional Information: (per serving) Calories: Approximately 450-550 (depending on side dish) Fat: Moderate Carbohydrates: Moderate (from rice or cornbread) Protein: High Note: Nutrition facts may vary based on ingredients used and serving size.

Dish Characteristics:

• Smoky flavor from the combination of beef, bacon, and smoked paprika.
• Spicy and hearty, perfect for colder weather or as a hearty meal on colder evenings.
• The chili is rich in flavor and can be served with various side dishes to complement its taste.

User Comments:

1. "The flavor was amazing! The smoky and spicy combination was just perfect." - John Doe
2. "This dish was a hit at our dinner party! Everyone loved the hearty flavor." - Jane Smith
3. "The beef was so tender and the chili had a great balance of flavors." - Michael Johnson

Special Precautions and Tips:

• Ensure that all meat is cooked to proper temperature to avoid foodborne illnesses.
• Adjust the seasoning according to your preference for a spicier or less spicy chili.
• You can add more vegetables such as beans or corn for a more balanced meal.