Ingredients and Weight:
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 chipotle pepper in adobo, chopped (or more to taste)
- 1-2 tablespoons lemon juice
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 cup water (optional)
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a food processor and blend until smooth, adjusting consistency with water as needed.
- Season with additional salt and pepper to taste.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Protein: 15g
- Carbohydrates: 30g
- Fiber: 10g
Dish Characteristics:
- Smoky and spicy
- Creamy and tangy
- Perfect for dipping with pita bread, chips, or vegetables
User Comments:
- "This hummus is so addictive! The chipotle pepper gives it a unique and delicious smokiness."
- "I love the tangy flavor of the lemon and the earthy notes of the cumin and smoked paprika."
- "This is the perfect appetizer for any party. It's easy to make and everyone loves it."
Special Precautions and Tips:
- Adjust the amount of chipotle pepper to taste. It can be made spicier or milder depending on your preference.
- If you don't have canned chipotle peppers, you can use dried chipotle peppers reconstituted in hot water.
- Serve the hummus with a drizzle of olive oil and a sprinkling of paprika or cumin for extra flavor.
