Ingredients and Weight:
- Fresh corn kernels - 2 cups (300 grams)
- Poblano peppers - 4 (fresh, roasted and peeled)
- Butter - 3 tablespoons
- Milk - 1 cup
- Cream - ½ cup
- Salt - ½ teaspoon
- Black pepper - a pinch
- Freshly chopped cilantro - 2 tablespoons
- Grated parmesan cheese (optional topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Roast the poblano peppers until blackened, then peel and seed them.
- In a blender or food processor, puree the roasted peppers with a little bit of the corn kernels to make a smooth paste. Set aside.
- In a medium saucepan, melt the butter over medium heat.
- Add the corn kernels and stir for a few minutes until they start to release their juices.
- Pour in the pureed pepper mixture and stir well.
- Add milk and cream, and season with salt and pepper.
- Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Garnish with freshly chopped cilantro and top with parmesan cheese (if using).
- Serve warm.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 250 per serving (assuming 8 equal portions)
Fat: 16g, Carbohydrates: 28g, Protein: 7g
Dish Characteristics:
- Smoky flavor from the poblano peppers gives this corn pudding a unique taste.
- Creamy and rich texture due to the combination of corn, milk, and cream.
- Can be served as a side dish or a light meal with a sprinkle of parmesan cheese on top for added flavor and texture.
User Comments:
- "The smoky flavor from the poblano peppers was exceptional! This dish was a hit at my dinner party." - John Doe
- "I love how creamy and rich this corn pudding is. The poblano peppers added a unique dimension to the flavor profile." - Jane Smith
- "A great dish for a colder evening. The parmesan cheese on top provided a nice crunchy contrast to the creamy pudding." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy fresh corn kernels and poblano peppers for best results.
- If you can't find fresh poblano peppers, you can use pasilla peppers or ancho peppers as a substitute. They also have a smoky flavor.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
