Smoky Potato Salad with Bacon

Ingredients and Weight:

• 5 pounds red potatoes, scrubbed and cut into 1-inch cubes
• 1 pound bacon, cut into 1-inch pieces
• 1 red onion, finely chopped
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup Dijon mustard
• 1/4 cup chopped fresh parsley
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Place the potatoes in a large pot of cold water and bring to a boil.
2. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and set aside to cool slightly.
4. In a large skillet, cook the bacon over medium heat until crispy.
5. Remove the bacon from the pan and set aside on paper towels to drain.
6. Add the onion to the pan and cook until softened, about 5 minutes.
7. In a large bowl, combine the potatoes, bacon, onion, mayonnaise, sour cream, mustard, parsley, apple cider vinegar, smoked paprika, salt, and pepper.
8. Toss to combine and season with additional salt and pepper to taste.

Nutritional Information:

• Calories: 370 per serving
• Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 45g
• Protein: 12g

Dish Characteristics:

• Creamy and flavorful
• Smoky and slightly tangy
• Perfect for summer gatherings or picnics

User Comments:

• "This potato salad is addictive! The smoked paprika gives it such a unique and delicious flavor."
• "I love the combination of bacon, red onion, and potatoes. It's the perfect side dish for any grilled meal."
• "This is the best potato salad I've ever had. It's so creamy and flavorful, and the smoky bacon adds a nice touch."

Special Precautions and Tips:

• If you can't find smoked paprika, you can substitute regular paprika.
• For a vegan version, omit the bacon and add extra vegetables, such as chopped celery or carrots.
• Serve the potato salad immediately or refrigerate for up to 3 days.