Ingredients and Weight:
- Salmon: 1 pound (454 grams)
- Cream cheese: 8 oz (227 grams)
- Maple syrup: 2 tablespoons
- Smoked paprika: 1 teaspoon
- Fresh lemon juice: 1 tablespoon
- Fresh chopped herbs (dill or parsley): 2 tablespoons
- Salt and pepper: To taste
- Bread slices: To serve
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, combine all the ingredients except for the bread slices.
- Spread the mixture onto a baking dish or baking tray.
- Bake for 20 minutes, or until the top is golden and the salmon is cooked through.
- Serve the spread on bread slices.
Nutritional Information:
- Calories: Approx. 300 per serving (assuming a slice of bread is about 50 calories)
- Fat: 20 grams
- Protein: 15 grams
- Carbohydrates: 10 grams (from bread)
Dish Characteristics:
- Rich and smoky flavor from the salmon and smoked paprika.
- Sweetness from the maple syrup adds a unique dimension to the dish.
- Great as a starter or light meal with bread.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I love the smoky flavor in this spread. It's a great dish for a party."
- "The addition of maple syrup was a pleasant surprise. This is a unique and tasty recipe."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to make this dish vegetarian, you can omit the salmon and increase the cream cheese quantity.
