Smoky Steak Marinade

Ingredients and Weight:

1. Beef steak - 2 kg (about 4.4 pounds)
2. Smoked paprika - 2 tbsp
3. Garlic - 5 cloves, crushed
4. Extra virgin olive oil - 1 cup
5. Soy sauce - 1/3 cup
6. Brown sugar - 1/4 cup
7. Fresh rosemary - 2 tbsp, chopped
8. Black pepper - 1 tsp, freshly ground
9. Salt - to taste

Preparation Time:

• Marinating time: 12 hours or overnight
• Cooking time: 3 hours at low heat
• Total preparation time: Approx. 15 hours (including marinating)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl or dish, combine all ingredients except the beef steak. Mix well to create the marinade.
2. Place the beef steak in the bowl with the marinade, ensuring both sides are coated. Cover and refrigerate for at least 12 hours or overnight.
3. Preheat the oven to low heat (about 250°F).
4. Remove the steak from the refrigerator and let it come to room temperature.
5. Place the marinated steak on a baking sheet and cook in the preheated oven for about 3 hours, or until the desired doneness is reached.
6. Remove from the oven and let it rest for at least 15 minutes before slicing and serving.

Nutritional Information:

• Calories: Approx. 400 per serving (based on a 2 kg beef steak)
• Protein: Approx. 35 grams per serving
• Fat: Approx. 20 grams per serving (including saturated fat)
• Carbohydrates: Approx. 15 grams per serving
• Fiber: Approx. 2 grams per serving (based on ingredients listed)

Dish Characteristics:

• The dish has a rich, smoky flavor from the combination of smoked paprika and the long cooking process.
• The beef is tender and juicy, with a robust flavor from the combination of the marinade and low-heat cooking method.
• The dish is perfect for a special occasion or a romantic dinner.

User Comments:

1. "The flavor of this dish was amazing! The smoky flavor was really unique and the beef was so tender." - John Doe, New York
2. "I loved how easy this recipe was to follow and how impressive it was to serve to guests. It was a hit!" - Jane Smith, California
3. "The long marinating and cooking time were worth it for this dish. It was definitely worth waiting for." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the beef steak is of good quality and marinated for at least 12 hours to ensure maximum flavor penetration.
• Use a low heat setting in the oven to ensure slow and even cooking, resulting in tender and juicy meat.
• Do not overcook the beef; it should be cooked to medium-rare for best taste and texture.