Smooth and Creamy Peanut Butter Pie

Ingredients and Weight:

• 8 oz (227g) smooth peanut butter
• 1/2 cup (118ml) corn syrup
• 1/2 cup (100g) sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 9 inches (23cm) prepared pie crust
• Whipped cream for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter, corn syrup, and sugar. Mix well.
3. Add eggs and vanilla extract. Beat until well combined.
4. Pour the mixture into the prepared pie crust.
5. Place the pie on a baking sheet and bake for 25 minutes or until the filling is set.
6. Remove from the oven and let cool completely.
7. Top with whipped cream, if desired.

Nutritional Information: (Per serving, assuming equal portions): Calories: 450, Fat: 25g, Carbohydrates: 50g, Protein: 8g, Sodium: 250mg.

Dish Characteristics:

• Smooth and creamy texture with a rich peanut butter flavor.
• Sweet and salty combination that is irresistible to many.
• Ideal for peanut butter lovers and those who enjoy desserts with a unique flavor profile.

User Comments:

1. "This is the best peanut butter pie I have ever tasted! The combination of flavors is perfect."
2. "I was skeptical about this recipe but it exceeded my expectations. The pie was creamy and delicious."
3. "My family loved this pie! It's a great way to incorporate peanut butter into a dessert."

Special Precautions and Tips:

• Use smooth peanut butter for best results. Crunchy peanut butter may alter the texture of the pie.
• Be sure to let the pie cool completely before serving to ensure the best flavor and texture.
• This pie is rich in calories, so it's best to enjoy it in moderation.