Ingredients and Weight:
- Boneless, skinless chicken breasts (8) - 1.5 lbs.
- Bacon (6 slices) - 5 oz.
- Onion (1 medium) - 8 oz.
- Bell pepper (1 green) - 8 oz.
- Mushrooms (8 oz.) - 8 oz.
- Cream of chicken soup (10.75 oz. can) - 10.75 oz.
- Chicken broth (1 cup) - 8 fl. oz.
- Worcestershire sauce (1 tablespoon) - 1 fl. oz.
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Season chicken breasts with salt and pepper.
- Slice bacon into strips and cook until crispy. Remove bacon and set aside.
- In the same pan, over medium heat, sauté onion, bell pepper, and mushrooms until softened.
- Stir in cream of chicken soup, chicken broth, and Worcestershire sauce. Bring to a simmer.
- Return chicken breasts to the pan and cook for 15-20 minutes, or until cooked through.
- Add reserved bacon and serve over mashed potatoes or rice.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
Dish Characteristics:
- Creamy and flavorful chicken dish
- Topped with crispy bacon for added richness
- Easy to prepare and perfect for a weeknight meal
User Comments:
- "This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was so creamy and flavorful."
- "I loved the addition of bacon. It gave the dish a great smoky flavor."
- "This recipe was so easy to follow. I'm definitely going to be making it again."
Special Precautions and Tips:
- Use a large enough skillet to accommodate all the ingredients.
- If you do not have a large skillet, you can cook the chicken breasts and the sauce separately and then combine them before serving.
- Serve with your favorite side dish, such as mashed potatoes, rice, or roasted vegetables.
