Smothered Beef Short Ribs

Ingredients and Weight:

• 8 bone-in beef short ribs (about 4 pounds)
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 2 carrots, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup dry red wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 30 minutes

Cooking Time:

• 2 1/2-3 hours

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F (165°C).
2. Heat the olive oil in a large Dutch oven or roasting pan over medium heat.
3. Season the beef short ribs with salt and pepper. Brown the ribs on all sides, about 10 minutes.
4. Remove the ribs from the pot and set aside.
5. Add the onion, carrots, celery, and garlic to the pot. Cook until softened, about 5 minutes.
6. Stir in the red wine, beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 10 minutes.
7. Return the beef short ribs to the pot and nestle them in the sauce. Cover and braise in the oven until the meat is tender and falling off the bone, about 2 1/2-3 hours.
8. Remove the ribs from the pot and set aside. Strain the sauce into a saucepan and discard the solids.
9. Bring the sauce to a boil and reduce by half, about 5 minutes.
10. Serve the beef short ribs with the sauce poured over them.

Nutritional Information:

• Calories: 450
• Fat: 20g
• Carbohydrates: 15g
• Protein: 30g

Dish Characteristics:

• Tender and flavorful beef short ribs
• Rich and savory sauce
• Perfect for a special occasion dinner

User Comments:

• "These beef short ribs were absolutely amazing! The meat was so tender and the sauce was delicious."
• "I've tried many different beef short rib recipes, but this one is by far the best. The sauce is incredible."
• "This is a dish that is sure to impress your guests. It's easy to make and absolutely delicious."

Special Precautions and Tips:

• Be sure to brown the beef short ribs well before braising them. This will help to develop flavor and color.
• If you don't have a Dutch oven, you can use a large roasting pan.
• Serve the beef short ribs with mashed potatoes, rice, or your favorite side dish.