Smothered Filet Mignon

Ingredients and Weight:

• 8 (6-ounce) filet mignon steaks
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season filet mignon steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear steaks for 3-4 minutes per side, or until browned.
5. Remove steaks from skillet and set aside.
6. In the same skillet, sauté onions, green bell peppers, and red bell peppers until softened.
7. Stir in cream of mushroom soup, milk, and Parmesan cheese.
8. Season with salt and pepper to taste.
9. Bring mixture to a simmer, then pour it into a shallow baking dish.
10. Place steaks on top of sauce and bake for 25-30 minutes, or until steaks are desired doneness.

Nutritional Information:

• Calories: 400
• Protein: 35g
• Fat: 25g
• Carbohydrates: 15g
• Sodium: 550mg

Dish Characteristics:

• Tender and juicy filet mignon
• Savory and creamy sauce
• Perfect for special occasions
• Easy to prepare

User Comments:

• "This is the best smothered filet mignon I've ever had. The sauce is so flavorful and the steak is cooked perfectly."
• "I love that this recipe is so easy to make. It's perfect for a busy weeknight."
• "I've tried many different filet mignon recipes, but this one is my favorite. It's consistently delicious."

Special Precautions and Tips:

• Use a high-quality steak for best results.
• Do not overcook the steak, as it will become tough.
• If you don't have a baking dish, you can use a large skillet or cast-iron pan.
• Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.