Ingredients and Weight:
- 8 pork chops (about 2 pounds)
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chopped green onions
- 1 can (about 8 oz) sliced mushrooms (such as shiitake)
- 1/2 cup chicken broth or stock
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the pork chops with salt and pepper.
- Dredge the pork chops in flour, shaking off any excess.
- In a large oven-safe frying pan, heat the olive oil and place the pork chops in the pan.
- Brown the pork chops on both sides, about 5 minutes per side.
- Transfer the pan to the oven and bake for 20 minutes or until cooked through.
- Remove from the oven and set aside.
- In a separate pan, combine the green onions and mushrooms and heat through.
- Add the chicken broth or stock and let it reduce slightly.
- Pour the mushroom mixture over the pork chops and return to the oven for another 5 minutes to allow the flavors to blend.
- Serve hot with desired side dishes.
Nutritional Information:
(Based on available ingredients and typical cooking practices)
- Calories: Approx. 400 per serving (without side dishes)
- Fat: 20g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- The dish features a rich, savory sauce made from a combination of green onions, mushrooms, and chicken broth or stock.
- The pork chops are tender and juicy, with a crispy exterior due to the flour coating.
- The dish is hearty and flavorful, suitable for American taste preferences.
User Comments:
- "The pork chops were so tender and juicy! The sauce was delicious."
- "This dish was a hit with my family. The combination of flavors was perfect."
- "I loved the combination of mushrooms and green onions in the sauce."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to taste preferences.
- Brown the pork chops thoroughly to achieve a crispy exterior.
- Ensure the pork chops are cooked through before adding the sauce to prevent overcooking the meat.
