Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Garlic - 3 cloves, crushed
- Onion - 1 medium, sliced
- Cooking oil - 2 tablespoons
- Apple cider vinegar - 3 tablespoons
- Brown sugar - 2 tablespoons
- Mustard - 1 tablespoon
- Fresh thyme - 1 sprig
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the pork chops with salt and black pepper.
- In a baking dish, arrange the pork chops and top with crushed garlic, sliced onions, and cooking oil.
- Mix apple cider vinegar, brown sugar, mustard, and fresh thyme together in a small bowl and pour over the pork chops.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 10 minutes until the pork chops are golden brown and the sauce is bubbling.
- Serve with your favorite side dish.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Depending on the weight of the pork chops and other ingredients, the calorie count will vary.
- Protein: Pork chops are a good source of protein.
- Fat: The cooking oil and brown sugar add fat to the dish.
- Carbohydrates: The brown sugar provides carbohydrates.
Dish Characteristics:
- The dish has a sweet and sour flavor with a tender and juicy pork chop.
- The sauce is a combination of vinegar, sugar, and mustard, creating a unique and delicious flavor.
- The dish is baked in the oven, resulting in even cooking and a crispy exterior.
User Comments:
- "This dish was amazing! The pork chops were tender and juicy with a delicious sauce."
- "I loved the combination of flavors in this dish. The apple cider vinegar gave it a unique taste that I really enjoyed."
- "This is a great dish for a family meal. My kids loved it too!"
Special Precautions and Tips:
- Use fresh pork chops for best results.
- Adjust the seasoning according to your taste preference.
- If you want to add more vegetables, feel free to add your favorite ones while baking.
