Ingredients and Weight: - 2 sticks (1 cup) unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup packed light brown sugar - 1 large egg - 2 teaspoons vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon cream of tartar - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup cinnamon chips
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2
Preparation Method Steps: 1. Preheat oven to 350°F (177°C). Grease and flour a 9x13 inch baking pan. 2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the cinnamon chips. 7. Transfer the batter to the prepared baking pan and spread evenly. 8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 9. Let cool completely in the pan before cutting into bars.
Nutritional Information: - Calories: 250 - Fat: 13g - Cholesterol: 50mg - Sodium: 110mg - Carbohydrates: 30g - Protein: 3g
Dish Characteristics: - Soft, chewy, and gooey texture - Sweet and cinnamony flavor - Perfect for dessert or a quick snack
User Comments: - "These blondies are the perfect combination of sweet and cinnamony. I love the chewy texture." - "These are so easy to make and they always turn out delicious. My family loves them!" - "I made these for a party and they were a huge hit. Everyone raved about how good they were." - "I love that these blondies are made with cinnamon chips. It gives them such a unique flavor." - "These are the best blondies I've ever had. They're so soft and moist."
Special Precautions and Tips: - Do not overmix the batter, as this will result in tough blondies. - If you don't have cinnamon chips, you can use 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg. - Let the blondies cool completely before cutting into bars, as they will be too soft to cut when they're warm.