Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar or baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon powder (plus more for dusting)
- Additional sugar for rolling the dough in (e.g., white or brown sugar mixed with cinnamon)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking soda, cream of tartar, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil (or melted butter), egg, and cinnamon powder.
- Make a well in the dry ingredients and pour the liquid ingredients into it. Mix until a soft dough forms.
- Roll the dough into small balls and roll each ball in additional sugar with cinnamon for coating.
- Place the cookie dough balls on a baking sheet and flatten slightly.
- Bake in a preheated oven at 375°F for 10-12 minutes or until edges are golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 200-250 calories per cookie, depending on size and ingredients used.
- Carbohydrates, Protein, Fat: Vary based on specific ingredients and cookie size.
Dish Characteristics:
- Crispy on the outside with a soft and chewy center.
- Signature cinnamon sugar coating gives a sweet and warm flavor.
- Perfect for any time of day, especially with coffee or tea.
User Comments:
- "These Snickerdoodles are fantastic! The cinnamon sugar coating is my favorite part."
- "I love how crispy they are on the outside but still soft and chewy on the inside."
- "This recipe is easy to follow and the cookies come out perfect every time."
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results.
- If using melted butter instead of vegetable oil, make sure it's cooled down before mixing with other ingredients.
- Roll the cookie dough balls evenly in the sugar mixture to ensure even coating.
- For best results, bake the cookies in a preheated oven and do not overbake.
