Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract, ginger, cinnamon, and nutmeg (if using).
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Shape the dough into small balls and place on the baking sheet, leaving enough space for them to spread.
- Flatten slightly with a spoon or your hands.
- Bake for 12-15 minutes or until golden brown. Let cool on a wire rack.
Nutritional Information: (per serving, assuming the recipe makes 8 cookies)
Calories: Approximately 400 kcal
Fat: 20g
Carbohydrates: 50g
Protein: 4g
Fiber: 1g (approximate values may vary depending on ingredients used)
Dish Characteristics:
- Crispy on the outside with a soft and chewy texture on the inside.
- A sweet and spicy combination of flavors, with a subtle hint of ginger and warmth from the spices.
- Ideal for an American palette, especially those who enjoy classic cookies with a unique twist.
User Comments:
- "These cookies are amazing! The ginger gives them a unique flavor that I love." - John Doe, New York
- "The perfect balance of sweet and spicy, these Snickerdoodles are a great addition to my cookie jar." - Jane Smith, California
- "I love how the dough is easy to make and the cookies come out perfectly every time." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use softened butter for best results in the texture of the cookies.
- Adjust the amount of ginger and other spices according to your preference for a stronger or more subtle flavor.
- For best results, use fresh eggs and quality ingredients from your local supermarket.
