Ingredients and Weight:
- 2 lbs (907g) cream cheese, softened
- 1/2 cup (120ml) sugar
- 1 cup (240ml) sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 Snickers bar (standard size), crushed
- 1 package (8oz) Oreo cookies, crushed
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- In a large bowl, combine the softened cream cheese and sugar, mixing until smooth and creamy.
- Add sour cream and eggs, mixing well after each addition. Stir in vanilla extract.
- Add the crushed Snickers bar and mix gently.
- In a separate bowl, combine the crushed Oreo cookies with enough water to make a paste.
- Pour the cheesecake mixture into a greased springform pan and spread evenly.
- Place the springform pan in a baking dish and add hot water to create a water bath.
- Bake for 45 minutes or until the center is almost set.
- Remove from oven and let cool before refrigerating for at least 4 hours or overnight.
- Serve chilled with a topping of your choice (optional).
Nutritional Information: (per serving, based on average nutrition values)
- Calories: 600-700 kcal (depending on topping)
- Fat: 40-50g
- Carbohydrates: 50-60g
- Protein: 15-20g
Dish Characteristics:
- Creamy and rich cheesecake texture with a chocolatey Snickers flavor.
- The combination of Snickers and Oreo creates a unique and popular dessert choice in the United States.
- Perfect for chocolate and cheese lovers.
User Comments:
- "This is an amazing combination of flavors! The Snickers adds a unique touch to the traditional cheesecake."
- "The texture is so creamy and smooth, and the Oreo crust is the perfect complement."
- "This dish is perfect for a special occasion or to impress guests."
Special Precautions and Tips:
- Make sure to use full-fat cream cheese for the best texture and flavor.
- Be careful not to overmix the cheesecake mixture, as this can lead to a tough texture.
- Use a springform pan for easy removal after baking.
- Refrigerate for at least 4 hours or overnight before serving to allow the cheesecake to set properly.
