Snicky Snackies

Ingredients and Weight:

• 2 cups of all-purpose flour
• 1/2 cup of butter, melted
• 1/4 cup of sugar
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 1 egg
• 1/2 cup of chopped nuts (e.g., walnuts, almonds)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 15 minutes

Difficulty Level:

3 (out of 5)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, mix the flour, baking powder, and salt.
3. Add the melted butter, milk, and egg to the flour mixture and stir until combined.
4. Fold in the chopped nuts.
5. Drop the dough by tablespoonful onto a greased baking sheet.
6. Bake for 15 minutes or until lightly browned.

Nutritional Information:

• Calories: 150 per Snicky Snackie
• Fat: 8g
• Carbohydrates: 15g
• Protein: 2g

Dish Characteristics:

These Snicky Snackies are a delicious and healthy snack option. They are easy to make and can be customized with different nuts or flavors.

User Comments:

1. "These are so delicious and easy to make! I love the crunchy texture and the flavor of the nuts."
2. "Great for a quick snack or to have with tea in the afternoon."
3. "The kids loved these, too. They were a hit at our party."

Special Precautions and Tips:

• Be sure to use a greased baking sheet to prevent the Snicky Snackies from sticking.
• For a healthier option, use a non-stick baking sheet and reduce the amount of butter.
• For added flavor, try different nuts or spices.