Snow Ice Cream

Ingredients and Weight:

• 1 cup evaporated milk (240ml)
• 1 cup sweetened condensed milk (400g)
• 1 cup snow (freshly collected, washed thoroughly)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup chopped pistachios
• 1/4 cup dried cranberries

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 out of 5 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the evaporated milk, sweetened condensed milk, snow, vanilla extract, and almond extract until smooth.
2. Fold in the pistachios and cranberries.
3. Freeze for at least 4 hours, or until solid.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Protein: 5 grams
• Fat: 12 grams
• Carbohydrates: 35 grams
• Sugar: 25 grams

Dish Characteristics:

• Light and fluffy texture
• Sweet and creamy flavor
• Refreshing and unique
• Perfect for summer or any special occasion

User Comments:

• "This ice cream is absolutely delicious! It's light and airy, but still has a rich and creamy flavor."
• "I love the unique combination of flavors. The pistachios and cranberries add a perfect touch."
• "This is the most refreshing ice cream I've ever had. It's perfect for a hot summer day."
• "I highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert."
• "This ice cream is so light and fluffy that you could easily eat the whole batch!"

Special Precautions and Tips:

• Use only freshly collected snow that has not been exposed to pollution or chemicals.
• If you cannot find snow, you can use shaved ice instead.
• For a more intense flavor, use more vanilla or almond extract.
• Top with your favorite fruits, syrups, or toppings for a personalized touch.