Ingredients and Weight:
- White cake mix - 17.5 oz box
- Milk - 1 cup
- Vanilla frosting - 16 oz tub
- White chocolate chips - 1 cup
- Candy corns - 48 pieces
- Pretzels - 48 pieces
- Black decorating gel - 1 tube
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the cake batter according to the package instructions and fill the cupcake liners about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely.
- Frost the cooled cupcakes with vanilla frosting.
- Place two white chocolate chips on each cupcake for eyes.
- Cut a candy corn in half and place it on top of the cupcakes for the nose.
- Break a pretzel in half and stick it on each side of the cupcake for arms.
- Use black decorating gel to draw on a mouth and buttons.
Nutritional Information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 60g
- Protein: 4g
Dish Characteristics:
- Cute and festive dessert
- Themed around milk chocolate
- Perfect for holiday parties or winter gatherings
User Comments:
- "These cupcakes were adorable and a hit with my kids!"
- "The milk chocolate flavor was delicious and not too sweet."
- "These were so easy to make and turned out beautifully."
Special Precautions and Tips:
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
- For a healthier option, use a sugar-free frosting and white chocolate chips.
