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Snowy Pudding

Snowy Pudding

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Press into the bottom of an 8x8-inch baking dish.
  3. Bake for 10 minutes, or until lightly browned.
  4. In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, then stir in sour cream and vanilla extract.
  5. Fold in whipped cream. Pour over the cooled graham cracker crust.
  6. Sprinkle with chocolate chips and walnuts, if desired.
  7. Refrigerate for at least 4 hours, or overnight, before serving.

Nutritional Information:

Serving size: 1/8 of recipe

Calories: 320 Fat: 20g (saturated fat: 12g) Cholesterol: 75mg Sodium: 150mg Carbohydrates: 35g (sugar: 25g) Protein: 5g

Dish Characteristics:

User Comments:

Special Precautions and Tips: