Ingredients and Weight: - Beef stew meat (chuck roast), 2 lbs., cut into 1-inch cubes - Unsalted butter, 1/2 cup - White onion, 1 medium, chopped - Baby bella mushrooms, 12 oz., sliced - All-purpose flour, 1/4 cup - Beef broth, 3 cups - Dijon mustard, 2 tablespoons - Worcestershire sauce, 2 tablespoons - Salt and black pepper, to taste (about 1 teaspoon each) - Sour cream, 1 cup - Egg noodles, 1 lb. (8 oz. dry)
Preparation Time: 15 minutes Cooking Time: 60 minutes Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. Season beef with salt and pepper. 2. Heat butter in a large skillet or Dutch oven over medium-high heat. 3. Add beef and cook until browned on all sides. 4. Remove beef from the skillet and set aside. 5. Add onion and mushrooms to the skillet and cook until softened about 5 minutes. 6. Sprinkle flour over the vegetables and cook for 1 minute, whisking constantly. 7. Gradually add beef broth, whisking to prevent lumps. 8. Bring to a simmer and cook for 15 minutes, or until sauce has thickened. 9. Stir in mustard, Worcestershire sauce, salt (to taste), and pepper (to taste). 10. Add beef back to the skillet and simmer for 15-20 minutes, or until beef is tender. 11. In a separate pot, cook egg noodles according to package directions. 12. Just before serving, stir in sour cream.
Nutritional Information: Per serving (approx. 1 cup): - Calories: 500 - Fat: 25g - Carbohydrates: 50g - Protein: 30g
Dish Characteristics: - Tender and flavorful beef - Rich and creamy sauce - Hearty and comforting dish - Perfect for a cold winter night
User Comments: - "This is the best Beef Stroganoff I've ever had. It's so easy to make and the flavor is amazing." - "The sauce is so creamy and rich, and the beef is so tender. I can't believe how easy it was to make." - "I've made this dish several times now, and it's always a hit with my family and friends."
Special Precautions and Tips: - Use a heavy-bottomed skillet or Dutch oven to ensure even cooking. - Don't overcook the beef, or it will become tough. - Let the sauce simmer for at least 15 minutes to allow the flavors to develop. - If you don't have egg noodles, you can substitute any other type of pasta, such as penne or rotini.