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Soccer Ball Cake

Soccer Ball Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. Butter and flour a round baking pan.
  3. Sift together flour and baking powder. Set aside.
  4. In a large bowl, beat eggs and sugar until light and fluffy.
  5. Add oil and vanilla extract and mix well.
  6. Gradually add the flour mixture into the egg mixture and mix until just combined.
  7. Divide the dough into two parts. Color one part red using food coloring.
  8. Pour the white dough into the baking pan first, then top with the red dough to form a soccer ball pattern.
  9. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool completely before frosting or decorating as desired.

Nutritional Information: (Per serving, assuming 8 servings) Calories: Approx. 500-600 (depending on frosting and decoration) Fat: Approx. 25-30g Carbohydrates: Approx. 70-80g Protein: Approx. 6-8g Note: Nutrition facts may vary based on frosting, decoration, and other additions.

Dish Characteristics:

User Comments:

  1. "This cake was a hit at my son's birthday party! The soccer ball design was really creative." - John Smith
  2. "The cake was delicious and moist, just like I wanted. The soccer ball design was a big hit with the kids." - Jane Doe
  3. "I was skeptical about making this cake, but it was actually quite easy to make and everyone loved it!" - Michael Johnson

Special Precautions and Tips: