Ingredients and Weight:
- 2 sleeves (30 crackers) of Ritz crackers
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- Crush the crackers into fine crumbs using a food processor, rolling pin, or in a Ziploc bag with a mallet.
- In a medium saucepan, combine the sugar, corn syrup, water, cocoa powder, vanilla extract, and salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until the mixture has thickened.
- Add the cracker crumbs to the saucepan and stir until fully coated.
- Drop the mixture by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Let cool completely before serving.
Nutritional Information:
(Per serving)
* Calories: 150
* Fat: 5g
* Carbohydrates: 25g
* Protein: 1g
Dish Characteristics:
- Sweet and crunchy
- Chocolatey and decadent
- Easy to make and perfect for large gatherings
User Comments:
- "These are so addictive! I love the combination of chocolate and salt."
- "I made these for my kids' birthday party and they were a hit!"
- "These are so easy to make, yet they look so elegant. They would be perfect for a potluck or holiday gathering."
Special Precautions and Tips:
- Be sure to use unsweetened cocoa powder for a richer flavor.
- If the mixture is too thick, add a little more water. If it's too thin, simmer for a few more minutes.
- Once cooled, the candy bars can be stored in an airtight container at room temperature for up to 3 days.
