Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 large egg
- 1/2 cup vegetable oil
- 1/4 cup molasses
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine flour, baking soda, and salt. Set aside.
- In another bowl, cream together brown sugar and vegetable oil.
- Add the egg and mix well.
- Stir in the molasses, cinnamon powder, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Drop cookie dough by spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary slightly based on specific ingredients used.)
- Calories: Approx. 200 per cookie
- Fat: 8g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- The cookies are soft and have a rich molasses flavor.
- The combination of brown sugar and vanilla extract gives the cookies a classic American taste.
- The cookies are slightly crispy on the outside and soft on the inside, making them irresistible.
User Comments:
- "These cookies are fantastic! The perfect balance of sweet and spicy." - John Doe
- "Love the rich molasses flavor and the soft texture of these cookies." - Jane Smith
- "These cookies are a great way to enjoy the traditional American taste." - Michael Johnson
Special Precautions and Tips:
- Be careful not to over-mix the dough, as this can make the cookies tough.
- Use fresh ingredients for best results.
- Store the cookies in an airtight container to keep them fresh for several days.
