Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 packet (or 2 1/4 teaspoons) active dry yeast
- 1 cup warm water (approximately 110°F)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 egg, beaten (for brushing on the rolls)
Preparation Time:
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, salt, and yeast. Stir well.
- Add warm water and sugar, and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour, or until doubled in size.
- After the dough has risen, roll it out onto a lightly floured surface to form a rectangle.
- Brush the dough with the beaten egg, then sprinkle with melted butter.
- Roll the dough up tightly from one long side, then slice into eight equal rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 375°F.
- Bake the rolls for 20-25 minutes, or until golden brown.
Nutritional Information:
(Per roll) Calories: approximately 150, Fat: 5g, Carbohydrates: 24g, Protein: 4g
Dish Characteristics:
- These dinner rolls are soft and fluffy, with a slightly sweet and buttery taste.
- The no-knead method is easy and convenient, resulting in a uniform texture throughout the rolls.
- The dinner rolls are perfect for serving with any meal, especially as a side dish for meats or stews.
User Comments:
- "These dinner rolls were so easy to make and they taste amazing! I will definitely make them again."
- "The texture of these rolls is so light and fluffy, they're like restaurant-quality."
- "I love how soft and buttery these rolls are. They were the perfect complement to my meal."
Special Precautions and Tips:
- Make sure to use warm water that is not too hot, as it can kill the yeast and prevent the dough from rising properly.
- Use active dry yeast to ensure the best results.
- Let the dough rise in a warm place, such as an oven with the light on or a draft-free area in your home.
- If you want to make these rolls ahead of time, they can be made up to a day in advance and reheated before serving.
