Ingredients and Weight:
- All-purpose flour: 500g
- Onion, chopped: 200g
- Warm milk: 250ml
- Sugar: 30g
- Instant yeast: 10g
- Salt: 10g
- Butter, softened: 50g
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5 minutes until the yeast becomes foamy.
- In a separate bowl, combine the flour, onion, salt, and softened butter.
- Gradually add the yeast mixture to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 8 equal pieces and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper and cover with a damp cloth.
- Let the rolls rise for another 30 minutes.
- Preheat oven to 425°F (220°C).
- Bake the rolls for 20 minutes, or until golden brown.
- Brush with melted butter and serve warm.
Nutritional Information:
- Calories: 260
- Fat: 10g
- Carbohydrates: 46g
- Protein: 7g
Dish Characteristics:
- Fluffy and soft texture
- Savory onion flavor
- Perfect for sandwiches, burgers, or soups
User Comments:
- "These rolls were incredibly soft and flavorful. The onion added just the right amount of sweetness."
- "I made these for a weekend brunch and they were a huge hit. Everyone loved the cheesy flavor."
- "The preparation was so easy. I will definitely make these rolls again."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the dough is well-kneaded to ensure a smooth and elastic texture.
- Don't overproof the dough, as this can make the rolls dense.
- Allow the rolls to cool slightly before serving.
