Ingredients and Weight:
- Persimmons: 2 (ripe and soft)
- All-purpose flour: 2 cups
- Unsalted butter: 1 cup
- Sugar: 1/2 cup
- Egg: 1
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Chocolate chips or chopped nuts (optional): 1/2 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and mash the persimmons.
- In a large bowl, cream together the butter and sugar.
- Add the mashed persimmons and mix well.
- Add the egg and vanilla extract and mix until combined.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the persimmon mixture and mix well.
- Stir in the chocolate chips or chopped nuts (if using).
- Drop the cookie dough by spoonful onto an ungreased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on a wire rack.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- These cookies are soft, sweet, and have a unique persimmon flavor. The addition of chocolate chips or chopped nuts enhances the flavor and texture.
User Comments:
- "These cookies are amazing! The persimmon flavor is unique and delicious."
- "I love the combination of persimmons and chocolate in these cookies."
- "These cookies are a great way to use up ripe persimmons."
Special Precautions and Tips:
- Use ripe and soft persimmons for best results.
- Adjust the baking time according to your oven and the size of the cookies.
- Store the cookies in an airtight container to keep them fresh.
